TRADITION AND QUALITY

QUALITY BUILT THROUGHOUT LOTS OF YEARS

We live in a world where wine production is constantly changing, so we must adjust wood processing accordingly.

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ABOUT US

HISTORY

The company was founded in the '90s, when Stjepan Pozvek, using several machines, started with the production of barrels. Although it was not easy in the beginning, thanks to family support and a lot of effort, hard work and experience we were able to transform our little workshop into a full-grown industry.

COMPANY

Today, we are able to offer a top-quality product to our customers thanks to improved quality which we achieved by constant investment in machinery and a new business hall for production. In order not to lose the touch with tradition, we employ workers who have many years of experience in this business..

QUALITY

The barrels are made of top quality Slavonian oak. They are dried out in the sun and rain for two years.

BARRELS

FOREST

Our work starts in the forest, where the best Slavonian oak is chosen because only the highest quality raw materials can create the best product.

PREPARATION

The wood is then chopped and left to dry for more than two years in the sun and rain, so the wood releases its tannin in the best flavors.

PRODUCTION

Barrels are made the traditional way.

BURNING

Burning barrels affects the final composition of wood. The time and intensity of the fire creates a wide variety of tones. Our knowledge of time and techniques helps us create the desired flavor.

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PRODUCTS