The company was founded in the '90s, when Stjepan Pozvek, using several machines, started with the production of barrels. Although it was not easy in the beginning, thanks to family support and a lot of effort, hard work and experience we were able to transform our little workshop into a full-grown industry.
Today, we are able to offer a top-quality product to our customers thanks to improved quality which we achieved by constant investment in machinery and a new business hall for production. In order not to lose the touch with tradition, we employ workers who have many years of experience in this business..
The barrels are made of top quality Slavonian oak. They are dried out in the sun and rain for two years.
Our work starts in the forest, where the best Slavonian oak is chosen because only the highest quality raw materials can create the best product.
The wood is then chopped and left to dry for more than two years in the sun and rain, so the wood releases its tannin in the best flavors.
Barrels are made the traditional way.
Burning barrels affects the final composition of wood. The time and intensity of the fire creates a wide variety of tones. Our knowledge of time and techniques helps us create the desired flavor.